Tate's Bake Shop Gluten Free Chocolate Chip Cookies

Enjoy delicious gluten-free chocolate chip cookies with the same bake shop quality as Tate's Bake Shop Gluten Free Chocolate Chip Cookies. These cookies, made with rice flour, offer a classic, buttery chocolate chip cookie flavor that you won't be able to tell apart from their gluten-containing counterparts. Uniquely crispy and deeply delicious, these thin chocolate chip cookies are perfect for serving as gluten-free party snacks or sharing with friends and family who avoid gluten.

Tate's Bake Shop Gluten Free Chocolate Chip Cookies come in four 7-ounce reclosable bags, ensuring the crispy cookies remain fresh and protected. These baked gluten-free cookies can also be crushed and used as a topping for gluten-free desserts, adding a delightful crunch and classic chocolate chip flavor.

The buttery, classic chocolate chip flavor of these gluten-free cookies, made with rice flour, sets them apart from other thin and crispy chocolate chip cookies. Tate's Bake Shop has created a gluten-free treat that is just as delicious as their regular cookies, allowing those with dietary restrictions to enjoy the same indulgent experience.

These bulk, kosher cookies can be easily added to a cookie tray for parties, catering to guests with gluten sensitivities. The crispy texture of the baked gluten-free cookies makes them a satisfying and enjoyable snack for everyone to enjoy, regardless of dietary restrictions.

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